If you have ever tried wine tasting you will have found its quite simple. You don't need to be an expert and can even start without any recognized training. Etiquette dictates that the gentlemen should ensure the ladies are always served their wine first. Water at room temperature is normally served at any good wine tasting parties. You might find this strange but the water is used to clean your palate out prepared for the next taste of wine. Make sure that the water you are given is not too cold as this can shock the palate and ruin the taste of your next drink.
Holding the wine glass by the stem and not the bowl in the palm of your hand is very important when it comes to wine tasting. Your hand can warm up the glass to an extent where it changes the taste of the wine so try to avoid this.
Tasting the wine doesn't just involve putting the wine in your mouth and roll it around your tongue a couple of times before spitting or swallowing.
The first step in tasting wine is by taking a look at its color. The glasses served should always be clean and clear in order for you take a good look at the wine. Use a white background when checking the color of the wine, this will enable you to see the true color and clarity of the wine. White doesn't always mean white when it come to wine, you can sometimes find white wine with a brown, yellow or even green shade. Again red isn't always a pure red, you can have lots of different shaded but older red wine tend to be a little lighter.
There is a test that can indicate the age or the flavor of the wine and that is to run the wine around the rim of your glass and look at the color. Simply tilt your glass and observe the color of the wine, if it look like a tint of brown it will be an older wine, if it is has a shade of purple then it will be a younger wine.
The next step is to smell the wine, first swirl the wine around the glass to expose the wine to the air, position the glass close to your nose and inhale deeply. The flavor of the wine is released by swirling the wine around the glass, remember the wine could have been in the bottle for many years. If you have ever done any cooking you will blend in the different flavors so mixing wine with air is no different. - 2364
Holding the wine glass by the stem and not the bowl in the palm of your hand is very important when it comes to wine tasting. Your hand can warm up the glass to an extent where it changes the taste of the wine so try to avoid this.
Tasting the wine doesn't just involve putting the wine in your mouth and roll it around your tongue a couple of times before spitting or swallowing.
The first step in tasting wine is by taking a look at its color. The glasses served should always be clean and clear in order for you take a good look at the wine. Use a white background when checking the color of the wine, this will enable you to see the true color and clarity of the wine. White doesn't always mean white when it come to wine, you can sometimes find white wine with a brown, yellow or even green shade. Again red isn't always a pure red, you can have lots of different shaded but older red wine tend to be a little lighter.
There is a test that can indicate the age or the flavor of the wine and that is to run the wine around the rim of your glass and look at the color. Simply tilt your glass and observe the color of the wine, if it look like a tint of brown it will be an older wine, if it is has a shade of purple then it will be a younger wine.
The next step is to smell the wine, first swirl the wine around the glass to expose the wine to the air, position the glass close to your nose and inhale deeply. The flavor of the wine is released by swirling the wine around the glass, remember the wine could have been in the bottle for many years. If you have ever done any cooking you will blend in the different flavors so mixing wine with air is no different. - 2364
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